Method. Put the sugar and lemon juice in a jug. Add some ice and top up with the mineral water. Stir to combine.
Place the pie in the freezer for 15 minutes. Beat the cream cheese in a mixing bowl until smooth and creamy. Add in the sweetened condensed milk and mix to combine. 8 ounces cream cheese, 1 can (14 oz) sweetened condensed milk. Pour in the thawed lemonade concentrate and mix until smooth and combined.
Remember the days when your friendly neighborhood streets were filled with kids running lemonade stands, complete with crafty signs, paper cups and a pitcher of ice-cold lemonade?There’s no
Steps. Cut your lemon in half. [1] Squeeze all the juice out of it that you can. [2] Pour your juice into a container with 1/4 cup (2 oz) sugar. [3] Add a very small amount of water to your container. Stir your solution until sugar dissolves.
Combine 1½ cups water, 1½ cups sugar (or ¾ cup honey) and 2 Tablespoons lemon rind in a saucepan. Bring to a boil, stirring constantly. Let the mixture simmer for about 5 minutes. Remove from the heat and let cool. Pour 1¾ cups freshly squeezed lemon juice into a glass storage jar. In a small saucepan, combine 1 cup water with 1 1/2 cups sugar. Place over medium heat and bring just to a simmer, stirring to dissolve the sugar. Remove from the heat and let the syrup cool to room temperature. Transfer to a mason jar, cover and refrigerate until ready serving. PRu3. 84726216907716576612679
